All-Clad Stainless 3-Quart Saute Pan with Lid
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Customer Review
If you buy only one pan, make it this one
Yeah, yeah, it's expensive. Sure, sure, you could get a whole set of substandard pans. But you can't 'go cheap' on a saute pan. If you do, you'll burn stuff, and generally be an unhappy cook, so that's why you need a nice heavy one. I've got loads of cookware, but this is the most used item in my kitchen. Along with a good chef's knife and one saucepan, and maybe one to boil pasta, you'd be set. All Clad is a superior cookware to other brands, and I've tried or tested all of them. It's got a lifetime guarantee, so if you space the cost of the pan over, say, 20 years, it's a great value. You'll go through six other cheap pans in the same time period. Spend the cash, go All Clad.
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Excellent Saute Pan! Love it!
To be honest if this pan didn't come in the set I bought I probably would not have it. Thank goodness it did because it turns out that I love it. It is great for sauted spinach, veal or chicken picatta, you will find you more uses for this pan everytime you open the cabinet. It heats evenly and is very easy to clean. As all All Clad is, this pan is excellent quality and very well made. I have just about every All Clad item made and love them all. Well worth the money and designed to last a lifetime. It also comes with a lifetime warranty. How can you go wrong? Also, if you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.
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Open the Windows, Turn on the Vent and Turn Up the Heat!
I was a dyed in the wool Calphalon, Non Stick fan until very recently when I was asked to baby-sit a friend whose husband had gone on a Golfing vacation to Hawaii.These friends are as set against Calphalon as I am for it: they are All-Clad fans. It was going to be a Calphalon versus All-Clad contest...and I was ready for it.Well, for the ten days I stayed at their home I was forced to use their All-Clad pans and I, against my better judgement, fell in love with them.Looking at all that naked Stainless Steel scared me a bit but I turned the heat on high and had a helluva time saute-ing thick Beef ribeye Steaks, Turkey Burgers, Salmon Steaks and even Tuna Burgers and never once did I have a problem with sticking nor with the clean up.One of the major errors most home cooks make is that they are afraid to turn their burners up and cook with high heat. I guess they're afraid of setting the kitchen on fire or scaring their dogs and cats with all the luscious smoke...
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Product Description
For braising meat or poultry or creating a rich and flavorful paella, this 3-qt. pan from All-Clad works wonderfully. The large, domed lid seals in the flavorful juices so your paella stays moist. The 2 handles on either side, securely fastened with non-corrosive rivets, assist with lifting from the oven and carrying to the table. A handsome, beautifully shaped piece to add to your cookware collection. Safe for glass/ceramic stovetops.About All-Clad...All-Clad Stainless cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges as well as on induction cooktops, the pan is designed such that the heat spreads quickly and evenly to produce superior results. Dishwasher safe. Top to learn more
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.
This classic, straight-sided, 3-quart sauté pan makes clear why All-Clad Stainless is so popular. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience. Top to learn more
Taller sides are a nice advantage over the 3-Quart version
Looks pretty, but ...